Horeca Kuwait Awards: Two chefs at Radisson Blu Hotel, Kuwait awarded

29 Feb 2016

Two Chefs of Radisson Blu Hotel, Kuwait were awarded with a gold and silver medals during the recent Horeca competition and exhibition. They earned the gold medal for the "3 Plated Dessert Presentation" and also the silver medal for "Cold Sandwich Making Competition".

Horeca, Kuwait's wide-ranging event covering hospitality, catering and food industry sectors in the country and the region.