Radisson Blu Hotel, Dubai Deira Creek rules the BurJuman World Food Fest 2013

31 May 2013
Chefs at the Radisson Blu Hotel, Dubai Deira Creek competed against 500 contestants from 65 of the UAE’s finest hotels to take a total of 31 medals at “Treat”, the BurJuman World Food Fest 2013 in May. This was the second annual foodie extravaganza to be staged by the shopping mall and was opened by super celebrity chef Sanjeev Kapoor with a demonstration of his culinary talents. Competing in 16 categories, our chefs were presented with 14 golds, 13 silvers, four bronzes and three certificates of merit, the best medal haul for a single hotel at the Treat.